More Flavors Join the Growing Emeryville Restaurant Week Lineup

Emeryville Restaurant Week

11 DAYS OF FOOD, ART, AND COMMUNITY

Emeryville Restaurant Week Flyer

New participants join the lineup as October's inaugural citywide food celebration approaches

EMERYVILLE, CA, UNITED STATES, September 8, 2026 /EINPresswire.com/ -- Emeryville Restaurant Week just got even more delicious. Fourteen new businesses have joined the event's growing lineup ahead of its October 1–11 debut, including JARS by Fabio Viviani, a dessert-in-a-jar concept from Top Chef alum Fabio Viviani, and Saucy Asian, a Korean fusion favorite inside Bay Street Emeryville known for its flavor mashups combining Korean flavors with California style. Rounding out the new additions are Doyle Street Café, Fogo de Chão, Hong Kong East Ocean Seafood Restaurant, Honor Kitchen & Cocktails, Le Marine Fish & Grill, Los Cantaros Taqueria, Los Moles, Pippal, Rudy's Can't Fail Café, Sonesta Restaurant, Tokyo Central, and Uchiwa Ramen.

“We are excited to be part of Emeryville Restaurant Week and introduce more of the community to JARS,” says Chef Fabio Viviani. “This brand is all about taking familiar desserts and making them fun, unexpected, and memorable. Emeryville has been incredibly welcoming, and we are excited to give even more people a reason to come experience JARS.”

These new names join a growing roster that already includes Butter Pecan Bakeshop, Chick-fil-A, Flores Cocina & Bar, Hilton Garden Inn Restaurant, Humphry Slocombe, Mr. Dewie's Cashew Creamery, Oaks Corner, Polaris Café, Summer Summer Thai Eatery, and Trader Vic's, bringing the full Restaurant Week lineup to 24 participating businesses.

With less than a month to go until the event kicks off, diners are encouraged to start planning which spots to try first. The growing list of participating dining destinations is available at emeryvillerestaurantweek.com where visitors can browse offers and start building their Restaurant Week itinerary.

Event Details
Dates: October 1–11, 2026
Where: Participating restaurants and dining destinations throughout Emeryville
More Info: emeryvillerestaurantweek.com

Emeryville Restaurant Week is produced by Destination Emeryville and the Emeryville Commerce Connection (ECC), with early support from Signature Sponsors Bay Street Emeryville and JARS by Fabio Viviani, along with funding support from the City of Emeryville.

Emeryville restaurants, cafés, bakeries, pubs, and food trucks that haven't yet joined can still sign up at no cost at emeryvillerestaurantweek.com

About Destination Emeryville
Destination Emeryville is a program of the Emeryville Commerce Connection (ECC), connecting visitors, residents and businesses to Emeryville's waterfront, public art, restaurants, shops and innovative companies. From day trips and events to discovering what makes the city unique, Destination Emeryville showcases the places, experiences and local stories that define this distinctive community. Learn more at destinationemeryville.com.

About the Emeryville Commerce Connection (ECC)
The Emeryville Commerce Connection (ECC) is a nonprofit mutual benefit organization (501(c)(6)) dedicated to fostering business relationships that support a healthy, vibrant Emeryville. ECC's membership includes local small businesses, hospitality, arts, biotech, civic organizations and more. Alongside networking events, advocacy and business resources, ECC operates Destination Emeryville, serving as the city's convention and visitors bureau. Learn more at emeryvillecommerceconnection.com ###

Mary Lou Thiercof
Emeryville Commerce Connection
+1 510-336-1047
mlt@emeryvilleconnex.com
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